handlettered happy hour {2}

Happy Friday! I'm back with the second in my super simple cocktail recipe, perfect for your holiday sipping.

I'm an old man in that whiskey is my liquor of choice. Somewhere along the lines, my family invented a great mixed drink we call the Frisky: simply Fresca and whiskey. The citrus and the smokey are a lovely blend. Here, I'm adding a splash of cranberry for a more wintery feel, and because it reminds me of one of my favorite Thanksgiving sides: the cranberry sauce from a can. All you need to do is pour, stir, and find a festive straw for sipping. Cheers!